I recently got a Masterclass subscription on a whim to see if the investment to learn from the experts was worth it. One of the first classes I tried was the Dominique Ansel’s Pastry Fundamentals class. He is a famous baker from NYC and France. He is known all over the world and is a true expert. Though, I was still skeptical to take his class. An expert may not be a good teacher since they maybe unable to convey his knowledge adequately.
I love bread. It is the downfall for many of my attempts at getting more physically fit. However, I have rarely tried to make a sweet bread or shape bread into complex shapes such as a Challah bread. If you are unfamiliar with Challah, it is a sweet light eggy bread that many make during the holidays. However, I recently came across an Orange and Chocolate Challah recipe from Delish. It looked delicious. It looked pretty. So, I decided to try to recreate this recipe with my amateur skills.
It went like this……
Spring is in the air, and that means all the citrus flavors start appearing in my bakes. This Easter I tested the Honey Lemon Cake from King Arthur Flour as cupcakes. ‘Cause you all know that I love the recipes from King Arthur Flour.
I love a good cake recipe for birthday parties. They are classic and elegant. Plus, birthday candles sit perfectly on top. For the most recent family birthday celebration, I decided to crack open my new cook book from King Arthur and try one of their classic cake recipes. I decided to go with their Classic Yellow Cake.
Over Instagram and Pinterest, you can find hundreds of cakes decorated with the trendy chocolate drip. The drip can be any color or made from either dark or white chocolate. I decided to try my hand at this trendy decoration with a birthday cake I made recently. I went with a dark chocolate drip and used this blog post to help create it.