Learning Pastry from Le Cordon Bleu’s 100 Step by Step Recipes

When I came across Le Cordon Bleu’s Pastry School cookbook, I was excited to advance my baking knowledge. I thought it may even a cool gift for fellow cooks and bakers. It was full of colorful photographs of the creations along with photos depicting each step of the process. Each recipe was labeled with a taste description along with a difficulty level. So with my baking level only at the beginner’s stage, I started with something easy. Or was it…?

Gran Caffe San Marco: An Italian Sweet Treat

Florence is the city of delicious foods. In food blogs, we hear about the pizzas, pastas, and gelato of Florence. However, there is more to the food of Florence than just those three things. Today I am going to look at the more sweet side of the items one should try while in Florence. So after doing some online research from accredited reviewers and trip advisory sites, I went to one of the top cafés in Florence for a sweet treat. Gran Caffe San Marco has many dinning options from to-go sandwiches to culinary pizzas. But this time I focused on the giant sweets display case that runs on both sides of the café.