I love a good ice cream. Andy’s Frozen Custard was a staple that my family had to visit when I was living in Arkansas. I was so happy to find this brand coming to Dallas and opening shops all over the city. They have powerful flavor combinations created from their two signature flavor Vanilla and Chocolate along with their thousand and one toppings.
I recently found a little piece of France in Downtown Dallas. The cute little wicker tables on the sidewalk are an iconic reference to the little tables in Paris. But the flash back to Paris is not the only reason I traveled to Downtown, I actually was here for the sweet delicious treats.
Bisous Bisous Pâtesserie has an arrangement of French baked goods. That means delicious macaroons, tarts, cakes, and croissants. They also serve delicious cafe drinks to go with your sweet treat. An unique feature of the shop is that they also offer cooking classes so you can learn how to make their delicious treats. The photos on Instagram looked so amazing. So me and a friend got a round of coffee and a tray of delicious treats to dine on.
Dessert is supposed to be just a sweet treat, but what if someone could change that treat into a work of art? Would you eat it? I think I would.
On Netflix, there is a wonderful cooking competition show called Zumbo’s Just Dessert. In this show art meets food. In Zumbo’s factory, contestants from Australia and New Zealand try to impress dessert chefs Rachel Khoo and the man himself, Zumbo.