Fantastic Ideas in the Kitchen: O, The Oprah Magazine Cookbook

I love exploring new recipes and cookbooks. The good ideas can come from any where. A popular magazine to an innovative blogger. I recently came across a cookbook that had a variety of recipes from different influences and chefs. The recipes range from easy to make to hard. This cookbook is called O, The Oprah Magazine Cookbook. All the recipes featured are from various chefs that submitted these recipes to Oprah’s magazine. If the sign off from Oprah isn’t enough to convince you to give this cookbook a look, just spend a moment to flip through.

Flying Fish: Ocean Full of Flavor

I recently attended a business conference in Orlando, Florida and got to sample some of the best seafood delicacies at the Disney World Resort in Broad Walk Inn. A tasty dinner is the perfect reward after long day of meetings in my opinion so when I was able to snatch a table at Flying Fish, I was floating through the rest of day. But let’s get go onto what you really want to hear about THE FOOD!

Borgo San Jacopo: Michelin Star = Michelin Yum

When a restaurant is awarded a Michelin Star, it is considered one of the greatest achievements it can receive.  Florence is home to a plethora of Michelin Star restaurants. In a city full of high quality restaurants, why wouldn’t you go try one out? So after searching for an opening, we were able to dine at Borgo San Jacopo.

Golden View Open Bar: Go for the View, Stay for the Food & Wine

Above the soft lulls of the river in Florence, there is a restaurant near Pointe Vecchio that has the most beautiful views of the river front. They have aptly named this restaurant and bar, Golden View Open Bar. If you have a dining table by the massive windows then you will be stunned by the setting sun and twinkling lights of the city. You can watch the steady stream of tourist and locals meander over the bridges that connect each river side to each other. The whole atmosphere is of peace and tranquility. I see why this was a strong recommendation from Giada De Laurentis. Now onto the food!