Cider Cookies: A Bite of Fall

Fall has officially come and all my favorite flavors are out! One of my favorite seasonal flavors is Apple Cider. So, I searched for a way to celebrate the flavors of apple cider in a sweet treat to mark fall’s arrival. That is how I came up with the wonderful idea of Cider Cookies.

Mini Praline Cheesecakes: Nutty Creamy Dessert Recipe

I decided to do my own take on the Praline Mini Cheesecakes. I had varying results and have a semi-perfected recipe. I used my favorite graham cracker crust recipe and made the steps less consuming so the home cook can easily repeat them. You will find it to be sweet and creamy with the subtle bite of hazelnut adding the nutty flavor notes.

Pork Floss Cookies: Savory Sweet Bites

Sometimes, I love a different take on the afternoon snack. Sometimes, I want sweet. Sometimes, I want salty. You never know what you could be craving, but what if there was one little Chinese inspired cookie that could be the salty and sweet bite you need in the afternoon? I came across this interesting recipe on Bake for Happy Kids called Melt-in-your-mouth Pork Floss Chinese Cookies. It is a one of a kind recipe that I just had to try.

Raisin-Pecan Rye Bread: Nutty Sweet Slice

I love my bagel in the morning with cream cheese, but even I need to change up my morning routine sometimes. I did this by trying a new bread recipe for my morning treat that I discovered while flipping through old magazines that I had saved. The photos looked scrumptious and made me hungry for a slice. With my stomach’s agreement, I picked up the Raisin-Pecan Rye Bread recipe (which you can find here) and gave it a try. Just look at the photo on the left to see how my attempt went!

Nadiya’s Time to Eat: Cooking for The Busy

Before COVID, the world ran at the speed of a million miles per hour. Sometimes, it was hard to imagine spending time taking hours to make and prep a meal. I know had more than a few days like that. However, our relationship with meals shouldn’t be a burden. We should be able to enjoy them without spending hours in the kitchen. We could all use those 5 minutes spent less cooking on something we would rather be doing. Things such as spending time with our loved ones. I think that is why I really like Nadiya’s Time to Eat on Netflix.

Testing Recipe: Orange and Chocolate Challah

I love bread. It is the downfall for many of my attempts at getting more physically fit. However, I have rarely tried to make a sweet bread or shape bread into complex shapes such as a Challah bread. If you are unfamiliar with Challah, it is a sweet light eggy bread that many make during the holidays. However, I recently came across an Orange and Chocolate Challah recipe from Delish. It looked delicious. It looked pretty.  So, I decided to try to recreate this recipe with my amateur skills. 

It went like this……

Japanese Milk Pudding: Delicate Treat

There is one treat that I haven’t come across in the United States as often as I did in Japan. What is it? It is called Milk Pudding. In Japan, this can be found in any connivence store on any street. In the United States, you have to scour the shelves of the local asian market and pray that they have it. If you aren’t familiar with milk pudding, you are missing out on a delicacy.

Enoki Beef: Japanese Beef Rolls

With lockdown in place, new cookbooks are out of reach. However, new recipes are not. I found was scrolling through Pinterest when I came across a new Japanese recipe, Enoki Beef Rolls.

Enoki Beef Rolls is thinly wrapped marinated beef that is around Enoki mushrooms. I served this dish with Vegetable Stir-Fry and Jasmine Rice for a twist on the usual weeknight dinner I make. I used the recipe for Enoki Beef Rolls by Wander Cooks, which you can find here.

Lemon Ginger Crème Brûlée from Cuisine at Home

I came across this gem of a magazine while digging through old magazines. I flipped and discovered a recipe to try. One of my mom’s favorite dessert is Créme Brûlée. The magazine featured a recipe of Créme Brûlée  by adding a modern spin to the classic recipe.

Cake and Cream Puffs from The Cake Boss

We have seen him on TV. Seen photos of his amazing creations online. I never thought I would get a chance to see his creations in person. Then, I recently been gifted the book Cake Boss: Stories and Recipes from Mia Famiglia by Buddy Valastro.