The holidays may be over, but my freezer is still stuffed with holiday ingredients. I especially have a ton of cranberries. It still feels like winter outside so why not create winter/holiday treats. I browsed the internet for a sweet bite that used the ingredients I have. I came across a fun recipe for Cranberry and White Chocolate Mini-Cheesecakes by The Endless Meal.
I am the type of gift giver that tries to give personal gifts to friends and loved ones. This is usually in the form of tasty treats like cookies or jam (see my family recipe here). However, some people do not like sweets. I also get tired of making the same recipes over and over again.
I recently checked out Delicious Gifts by Jess McCloskey. It is a book filled with recipes for edible gifts that any amateur chef can complete.
I have been trying new recipes at home on my family recently, and my family has tried each of them. They have tried the successes and the failures. I recently have been trying to perfect an apple cider cake recipe. It hasn’t worked yet, but I am almost there. I think. However, when I was testing out my apple cider cake recipe I came up with a apple compote recipe to fill the cake with that my family loves. So, the story is that some success are unexpected. I didn’t plan on making an apple compote filler for my cakes, but I did create a pretty successful recipe if I say so myself.
Fall has officially come and all my favorite flavors are out! One of my favorite seasonal flavors is Apple Cider. So, I searched for a way to celebrate the flavors of apple cider in a sweet treat to mark fall’s arrival. That is how I came up with the wonderful idea of Cider Cookies.
Breakfast meals at my house needed a revamp. Not the same classics over and over again so we decided to try out this breakfast innovation from King Arthur Baking Company called Doughnut Muffin. It is kind of like a muffin. It is kind of like a cinnamon cake doughnut. It is the sweet treat creation that I did not know that my breakfast needed.
I decided to do my own take on the Praline Mini Cheesecakes. I had varying results and have a semi-perfected recipe. I used my favorite graham cracker crust recipe and made the steps less consuming so the home cook can easily repeat them. You will find it to be sweet and creamy with the subtle bite of hazelnut adding the nutty flavor notes.
Sometimes, I love a different take on the afternoon snack. Sometimes, I want sweet. Sometimes, I want salty. You never know what you could be craving, but what if there was one little Chinese inspired cookie that could be the salty and sweet bite you need in the afternoon? I came across this interesting recipe on Bake for Happy Kids called Melt-in-your-mouth Pork Floss Chinese Cookies. It is a one of a kind recipe that I just had to try.
I love my bagel in the morning with cream cheese, but even I need to change up my morning routine sometimes. I did this by trying a new bread recipe for my morning treat that I discovered while flipping through old magazines that I had saved. The photos looked scrumptious and made me hungry for a slice. With my stomach’s agreement, I picked up the Raisin-Pecan Rye Bread recipe (which you can find here) and gave it a try. Just look at the photo on the left to see how my attempt went!
I was recently looking for a sweet treat that was familiar yet unusual enough to impress family and friends. I also wanted to do something a little unusual than the standard American dessert. I was flipping through all of my saved recipes to come across a little gem called Purin. Purin is a Japanese custard pudding with caramel. It is not dissimilar from Japanese Milk Pudding, but slightly different. So with a plan in place, I used the Purin Recipe from Contemplating Sweets. Want to know how it went?
If you are a fan of the Great British Baking Show like I am, then you have you and awed at all the technical recipes that are dropped onto the bakers. Recipes that you may have never seen or tried. One of these recipes, I decided to recreate as I wait for the latest release date from the newest season of Great British Baking Show. I decided to make Langues de Chat or Cat’s Tongues using the recipe from BBC that was on the show!