I love a good cake recipe for birthday parties. They are classic and elegant. Plus, birthday candles sit perfectly on top. For the most recent family birthday celebration, I decided to crack open my new cook book from King Arthur and try one of their classic cake recipes. I decided to go with their Classic Yellow Cake.
Over Instagram and Pinterest, you can find hundreds of cakes decorated with the trendy chocolate drip. The drip can be any color or made from either dark or white chocolate. I decided to try my hand at this trendy decoration with a birthday cake I made recently. I went with a dark chocolate drip and used this blog post to help create it.
I love exploring new recipes and cookbooks. The good ideas can come from any where. A popular magazine to an innovative blogger. I recently came across a cookbook that had a variety of recipes from different influences and chefs. The recipes range from easy to make to hard. This cookbook is called O, The Oprah Magazine Cookbook. All the recipes featured are from various chefs that submitted these recipes to Oprah’s magazine. If the sign off from Oprah isn’t enough to convince you to give this cookbook a look, just spend a moment to flip through.
A goal of the new year is to be healthier. One way that I hope to achieve it is by making healthier choices when it comes to my sweet treats. One way of doing that is to include some whole grains in your recipes vs. only using all-purpose flour. I turned to the flour company that I trust for my baking needs, King Arthur’s Flour Company. I love the gingerbread cookie recipe I found on their site. The company has an entire cookbook dedicated to the use of whole grain in recipes. It is called King Arthur Flour Whole Grain Baking. I have a sweet tooth so I decided to focus on sweet treats that I can make and hopefully change out for my regular baking treats.
When I came across Le Cordon Bleu’s Pastry School cookbook, I was excited to advance my baking knowledge. I thought it may even a cool gift for fellow cooks and bakers. It was full of colorful photographs of the creations along with photos depicting each step of the process. Each recipe was labeled with a taste description along with a difficulty level. So with my baking level only at the beginner’s stage, I started with something easy. Or was it…?
The weather has official turned cold in Texas, and everyone has brought out their woolies. I find myself craving for those iconic flavors of winter weather like apple cider, cinnamon rolls, and more. So last weekend I pulled out my recipe books to master the gingerbread cookie. ‘Cause I have big expectations for my gingerbread dough this year.
I recently visited Vital Tea Leaf in the neighborhood of Chinatown in San Fransisco, California. There I started to discover that there was more to tea than just the simple package of leaves. I mean let’s be honest. How many of you have ever taken a break to contemplate the creation of tea?
So with my curiosity awakened, I went to the one place a broke college student can go to learn without a major price tag. The local library. I found a book that does a wonderful job capturing the complexity of the tea making processes, the benefits of tea, and how tea affects the world in various ways. The books was The Tea Book by Linda Gaylard. I was fascinated by what I learned so I am sharing it with you. Here are the top 10 cool factoids about tea that I learned.
I thought I would cross my fingers and try to transition more vegetarian recipes or less meat based recipes to my diet with the help of The Complete Vegetarian Cookbook from America’s Test Kitchen.
Every family has their traditions. For some it is volunteering with a specific charity, or donating to those who have less. Others will attend church service or spend time with family. For my family, it is the tradition of jam making to give out to friends and family. Click the photo to find out more and for the recipe.