The weather has official turned cold in Texas, and everyone has brought out their woolies. I find myself craving for those iconic flavors of winter weather like apple cider, cinnamon rolls, and more. So last weekend I pulled out my recipe books to master the gingerbread cookie. ‘Cause I have big expectations for my gingerbread dough this year.
I recently visited Vital Tea Leaf in the neighborhood of Chinatown in San Fransisco, California. There I started to discover that there was more to tea than just the simple package of leaves. I mean let’s be honest. How many of you have ever taken a break to contemplate the creation of tea?
So with my curiosity awakened, I went to the one place a broke college student can go to learn without a major price tag. The local library. I found a book that does a wonderful job capturing the complexity of the tea making processes, the benefits of tea, and how tea affects the world in various ways. The books was The Tea Book by Linda Gaylard. I was fascinated by what I learned so I am sharing it with you. Here are the top 10 cool factoids about tea that I learned.
I thought I would cross my fingers and try to transition more vegetarian recipes or less meat based recipes to my diet with the help of The Complete Vegetarian Cookbook from America’s Test Kitchen.
Every family has their traditions. For some it is volunteering with a specific charity, or donating to those who have less. Others will attend church service or spend time with family. For my family, it is the tradition of jam making to give out to friends and family. Click the photo to find out more and for the recipe.