Above the soft lulls of the river in Florence, there is a restaurant near Pointe Vecchio that has the most beautiful views of the river front. They have aptly named this restaurant and bar, Golden View Open Bar. If you have a dining table by the massive windows then you will be stunned by the setting sun and twinkling lights of the city. You can watch the steady stream of tourist and locals meander over the bridges that connect each river side to each other. The whole atmosphere is of peace and tranquility. I see why this was a strong recommendation from Giada De Laurentis. Now onto the food!
Monet was an artist that came out of the Impressionist era of the art world. One of his most famous paintings being the water lilies from his garden. However, it wasn’t until his later years that his passion for painting manifest with pure dream worthy quality. This passion helped him push forward after World War I, and losing his first son along with his wife. After World War I, the world was celebrating it’s new found peace at the same time mourning the loss of family and friends. Monet was like many and fell into depression and left the world of art for a few years. However, he soon found the inspiration to paint again after his friends encouraged him to pick up the paint brush and use his sadness to paint.
He created his dream gardens at his home in Giverny. He painted in the dream like quality finished and unfinished brush strokes. He wanted to take viewers into his garden and surround in this paradise he created for himself. Monet was a mad man. He filled 2 studios full of paintings of his paradise and he shared it with the world. He didn’t let his growing age stop him. He didn’t let his medical difficulties stop him. He never let blindness impede upon his dream. He started to play with the styles that manifested with artist like Picasso but stuck to the dream like quality.
I grew up watching every detective show on TV, and loved them. I have rewatched so many episodes of NCIS and CSI: Las Vegas that I can practically recite some of lines by memory. Despite my adoration for a good cop show, I find that the same clichés are often repeated with new faces and new locations. It was hard to find excitement in another detective show, but I think I have found the cure to my boredom. Welcome to the stage, Death in Paradise.
I find summer is when I spend the most time listening to music. I spend time flipping through old albums on the long road trips and vacations. Songs I haven’t listen to in awhile become new favorites again, and new discoveries are added to my ever growing playlist. So I decided to share my top 10 songs I am playing this summer.
Pokemon Go gave the world of gamers a way to bring the fantasy world to our reality with the use of the camera in the back of our phones. It brought fans in different cities and shared communities together so they could play as a singular unit. However, there is a new game in the…
I recently visited Vital Tea Leaf in the neighborhood of Chinatown in San Fransisco, California. There I started to discover that there was more to tea than just the simple package of leaves. I mean let’s be honest. How many of you have ever taken a break to contemplate the creation of tea?
So with my curiosity awakened, I went to the one place a broke college student can go to learn without a major price tag. The local library. I found a book that does a wonderful job capturing the complexity of the tea making processes, the benefits of tea, and how tea affects the world in various ways. The books was The Tea Book by Linda Gaylard. I was fascinated by what I learned so I am sharing it with you. Here are the top 10 cool factoids about tea that I learned.
Tucked away behind a donut shop and insurance company is a nondescript strip mall. When you step out of your car, you can see the odd blinds covering the windows along with the crinkled poster listing when the are open. Past the unfinished wood door is supposedly one of the top 50 restaurants in Dallas called Mr. Max, but nothing on the outside would lead you to believe it. However, I promise you that with a leap of faith you will find a little piece of Japan that will transport miles away from the Texas heat.
Opening the door, you are greeted by the smiling hostess while shuffling to the side of the tiny hallway so guest can pass you. Peek around the bend to see, tatami tables full of guests speaking a variety of languages, and a long bar in front of the kitchen where you can watch the kitchen bustle out orders. The walls are covered in vintage Japanese poster along with Japanese Kanji listing the offering for the menu with tiny English handwriting underneath for those who do not read Kanji. Find the little figurines throughout the place that give the restaurant a homey feel. Just on appearance alone, I was beyond excited. This bar looked like it came off the streets of Tokyo but it was actually in Irving, Texas. I was convinced I entered my Japanese happy place.
I thought I would cross my fingers and try to transition more vegetarian recipes or less meat based recipes to my diet with the help of The Complete Vegetarian Cookbook from America’s Test Kitchen.
Have you ever wonder how does a chef think? How a certain dish is made? I highly suggest tuning into The Mind of a Chef featured on PBS or you can just watch on Netflix.