Flour is one of the top bakeries in the United States and the head baker, Joanne Chang, is a genius. Her understanding of flour and sugar leads her able to have inventive bakes that you can’t find any where else. If you don’t live near Flour like me, never fear there is one way to try her goods without stepping foot inside her bakery. I recently purchased her latest cookbook, Pastry Love. Pastry Love is filled with recipes from the bakery and a few of her personal favorites.
Nothing is more homey than an apple pie. I love the warm spices with the sweet apple taste.
I recently heard a lot of rave reviews for a cook book called The Baking Bible by Rose Beranbaum. At first glance, the book is very European inspired even using European measurements for the ingredients. So, I decided to put it to the test by selecting 3 random recipes with varying levels of difficulties from the book.