I came across this gem of a magazine while digging through old magazines. I flipped and discovered a recipe to try. One of my mom’s favorite dessert is Créme Brûlée. The magazine featured a recipe of Créme Brûlée by adding a modern spin to the classic recipe.
Modern Love was an exposition put in the New Yorker to talk about how love has been found and discovered in modern times. There are tales of hope and heart-break written by various authors across the country. I love the simplicity of the short shorties as the grip you hard and fast before you have reached the end as they address the never ending topic of love.
It is hard to believe that I am saying these words.
It truly is.
I got published in a literary magazine.
I love exploring new recipes and cookbooks. The good ideas can come from any where. A popular magazine to an innovative blogger. I recently came across a cookbook that had a variety of recipes from different influences and chefs. The recipes range from easy to make to hard. This cookbook is called O, The Oprah Magazine Cookbook. All the recipes featured are from various chefs that submitted these recipes to Oprah’s magazine. If the sign off from Oprah isn’t enough to convince you to give this cookbook a look, just spend a moment to flip through.