Breakfast meals at my house needed a revamp. Not the same classics over and over again so we decided to try out this breakfast innovation from King Arthur Baking Company called Doughnut Muffin. It is kind of like a muffin. It is kind of like a cinnamon cake doughnut. It is the sweet treat creation that I did not know that my breakfast needed.
I love my bagel in the morning with cream cheese, but even I need to change up my morning routine sometimes. I did this by trying a new bread recipe for my morning treat that I discovered while flipping through old magazines that I had saved. The photos looked scrumptious and made me hungry for a slice. With my stomach’s agreement, I picked up the Raisin-Pecan Rye Bread recipe (which you can find here) and gave it a try. Just look at the photo on the left to see how my attempt went!