The Italian Baker: Bringing A Little Piece of Italy into the Kitchen

This summer I got to spend a little time in the North of Italy in the cities: Venice, Florence, and Milan. I loved eating my way through the streets and finding the best eats. When I got back to the states, I decided to see if I could recreate a little piece of Italy into my kitchen. Thankfully after many afternoons in the local library, I found the recipe book that I was going to use to relive Italy with. It was called The Italian Baker by Carol Field. This book is jam pack full of recipes from every coast of Italy. These recipes were focused in on the wonderful breads, tarts, cakes, and other baked goodies. So who can resist trying a few?

Borgo San Jacopo: Michelin Star = Michelin Yum

When a restaurant is awarded a Michelin Star, it is considered one of the greatest achievements it can receive.  Florence is home to a plethora of Michelin Star restaurants. In a city full of high quality restaurants, why wouldn’t you go try one out? So after searching for an opening, we were able to dine at Borgo San Jacopo.

Uffizi Gallery: Italian Art Paradise

Art is created and displayed all over the world. It is studied in school and celebrated by many. However, it seems like some of the world’s greatest masters come from the Italian Renaissance era. Masters like Leonardo Da Vinci and Micheal Angelo. People study these works, and almost every person on Earth can recognize the styles that were created on sight. Seeing these pieces in person are on people’s bucket list. So when one is in Italy, how can one see many master pieces that rose from this great Italian period? Well, I may have found paradise. A paradise that contains pieces from the Medici Archives, artwork from the greatest religious churches, and pieces created by the greatest artist of their era. Where is this paradise? Let me introduce you to the Uffizi Gallery in Florence, Italy. 

To Be Vegetarian or Not…?

I thought I would cross my fingers and try to transition more vegetarian recipes or less meat based recipes to my diet with the help of The Complete Vegetarian Cookbook from America’s Test Kitchen.