Fool-Proof Buttercream Frosting: Perfect for Celebration Cakes

When I make Buttercream Frosting for my cakes, I want it to be light and fluffy. It can’t be too sweet or would make the cake overly sweet. There is perfect happy medium that needs to be obtained when it comes to the perfect buttercream. I think I have found a fool proof recipe that anyone can use.  

Devil Food Cake for the Books

I love trying new recipes. Especially, chocolate cake recipes. Yum! So to celebrate my birthday this year, I made a Devil Food Cake from King Arthur Flour cookbook, and … well you will just have to see for yourself. I loved this chocolate cake recipe because it was easy to put together. No strange ingredients….

Recipe Tester: King Arthur’s Yellow Cake

I love a good cake recipe for birthday parties. They are classic and elegant. Plus, birthday candles sit perfectly on top. For the most recent family birthday celebration, I decided to crack open my new cook book from King Arthur and try one of their classic cake recipes. I decided to go with their Classic Yellow Cake. 

Zumbo’s Just Dessert: Fantasy Dessert

Dessert is supposed to be just a sweet treat, but what if someone could change that treat into a work of art? Would you eat it? I think I would.

On Netflix, there is a wonderful cooking competition show called Zumbo’s Just Dessert. In this show art meets food. In Zumbo’s factory, contestants from Australia and New Zealand try to impress dessert chefs Rachel Khoo and the man himself, Zumbo.

Whole Grain Has Never Tasted So Sweet!: King Arthur’s Recipes for Whole Grain

A goal of the new year is to be healthier. One way that I hope to achieve it is by making healthier choices when it comes to my sweet treats. One way of doing that is to include some whole grains in your recipes vs. only using all-purpose flour. I turned to the flour company that I trust for my baking needs, King Arthur’s Flour Company.  I love the gingerbread cookie recipe I found on their site.
The company has an entire cookbook dedicated to the use of whole grain in recipes. It is called King Arthur Flour Whole Grain Baking. I have a sweet tooth so I decided to focus on sweet treats that I can make and hopefully change out for my regular baking treats.

Learning Pastry from Le Cordon Bleu’s 100 Step by Step Recipes

When I came across Le Cordon Bleu’s Pastry School cookbook, I was excited to advance my baking knowledge. I thought it may even a cool gift for fellow cooks and bakers. It was full of colorful photographs of the creations along with photos depicting each step of the process. Each recipe was labeled with a taste description along with a difficulty level. So with my baking level only at the beginner’s stage, I started with something easy. Or was it…?

The Italian Baker: Bringing A Little Piece of Italy into the Kitchen

This summer I got to spend a little time in the North of Italy in the cities: Venice, Florence, and Milan. I loved eating my way through the streets and finding the best eats. When I got back to the states, I decided to see if I could recreate a little piece of Italy into my kitchen. Thankfully after many afternoons in the local library, I found the recipe book that I was going to use to relive Italy with. It was called The Italian Baker by Carol Field. This book is jam pack full of recipes from every coast of Italy. These recipes were focused in on the wonderful breads, tarts, cakes, and other baked goodies. So who can resist trying a few?

New Season of Great British Baking Show = New Bakes, New Challenges, New Episodes

Back in 2018, I questioned if Great British Baking Show would survive not only the change in cast but keeping the show fresh. I am happy to announce that Paul and Prue are back in a new season on Netflix. Sandy and Noel are MC-ing it all and 13 more bakers are in the tent. There is currently 6 episodes of the new season have been released for your viewing pleasure. I have the dates of the for the release of each episode marked on my calendar because I am at the edge of my seating waiting for each episode. I love it because the show is my little ray of sunshine on Fridays that offer some easy-going entertainment without the intensity of American competition shows.

The Chef’s Line: Restaurant Chefs vs. Home Cooks

I am a big TV watcher and a big foodie. So the shows that you can typically find me watching are cooking shows or food competition shows. It is a staple of late night watching or late Sundays mornings. I have watched so many that I find myself talking to the TV about what I would have done and/or correcting the competitors. I mean it looks easy enough on my TV screen. I think anyone in my family could give those guys a run for their money especially in something we do everyday. Well, Netflix decided to test home cooks against top restaurant chefs in Australia.