I am a big TV watcher and a big foodie. So the shows that you can typically find me watching are cooking shows or food competition shows. It is a staple of late night watching or late Sundays mornings. I have watched so many that I find myself talking to the TV about what I would have done and/or correcting the competitors. I mean it looks easy enough on my TV screen. I think anyone in my family could give those guys a run for their money especially in something we do everyday. Well, Netflix decided to test home cooks against top restaurant chefs in Australia.
When a restaurant is awarded a Michelin Star, it is considered one of the greatest achievements it can receive. Florence is home to a plethora of Michelin Star restaurants. In a city full of high quality restaurants, why wouldn’t you go try one out? So after searching for an opening, we were able to dine at Borgo San Jacopo.
Above the soft lulls of the river in Florence, there is a restaurant near Pointe Vecchio that has the most beautiful views of the river front. They have aptly named this restaurant and bar, Golden View Open Bar. If you have a dining table by the massive windows then you will be stunned by the setting sun and twinkling lights of the city. You can watch the steady stream of tourist and locals meander over the bridges that connect each river side to each other. The whole atmosphere is of peace and tranquility. I see why this was a strong recommendation from Giada De Laurentis. Now onto the food!
Italy is the dream land of pasta, cheese, and other Italian food masterpieces. When I planned my recent trip to Italy, I was ready to feast on perfection. However, my dear friend brought a rainy cloud on my ideal Italian trip. She had traveled to the city of Venice a month before and was sad that her hunt for the perfect plate was empty. She said that all the restaurants had pre-frozen food or the food was the tourist version of the dishes that she hoped to try in their original form. So when I landed in the City of Bridges, I was on a mission to prove my friend wrong. I was going to find the best Venetian food and feast until I reached food coma. I am happy to report I found my Venetian food heaven. Let me welcome you to Hosteria Osottoospora, my Venetian food heaven.
Many places that produce tea have a specialized manor of extracting tea that requires water being the right temperature, how much water, how many times can you use the leaves, and so much more. Ceremonies and services have been developed over this drink and the perfect art of drinking it.Since I was in San Francisco with some of the greatest diverse and historic neighborhoods made up of immigrants, I decided to travel to Chinatown to talk to an expert and see what made their tea so special. So here is my dive into Vital Tea Leaf to learn more about the Chinese art of making tea during one of their tea services.
Stop and stare at deft hands as they pull the white dough in different directions. Breathe in slowly. Let the tantalizing smell play on your palette of the fresh baked breads slowly coming out of the oven. This is one of my favorite places to visit in San Francisco. The name of this spectacular bread shop is Boudin.
Fortune Cookies are a beloved item at many Chinese restaurant at the end of your meal. The sharp crack of the outer shell followed by the sweet crunch of the cookie are some of the most distinguished features of the fortune cookie. However, what people are most excited by when cracking open this sweet treat?
It seems like every cookbook or recipe box has the same version of the classic American dessert recipes. So how do you spice up or change such classic recipes to make them special or reimagined?
With spring turning into summer, many are racing to the great outdoors to plant flowers, herbs, and other variation of foliages. But now, I can enjoy fresh herbs and produce without having soil tracking in my apartment. It is all thanks to AeroGarden Kit.
This critically acclaimed show featured on Netflix brings these stories to life with each episode exploring the life of one famous chef and their work.