Testing Madeleine Recipe from Dominique Ansel

I recently got a Masterclass subscription on a whim to see if the investment to learn from the experts was worth it. One of the first classes I tried was the Dominique Ansel’s Pastry Fundamentals class. He is a famous baker from NYC and France. He is known all over the world and is a true expert. Though, I was still skeptical to take his class. An expert may not be a good teacher since they maybe unable to convey his knowledge adequately.

Mini Cranberry Cheesecake Testing: The Endless Meal

The holidays may be over, but my freezer is still stuffed with holiday ingredients. I especially have a ton of cranberries. It still feels like winter outside so why not create winter/holiday treats. I browsed the internet for a sweet bite that used the ingredients I have. I came across a fun recipe for Cranberry and White Chocolate Mini-Cheesecakes by The Endless Meal.

Revisiting Perfect Finish

Perfect Finish was a cookbook gifted to me by my family, and had many wonderful recipes that satisfied our sweet tooth. I ended up reviewing on my blog, but I haven’t used it much recently as I have been trying to work my way through other cookbooks I have borrowed. I recently revisited this cookbook on my shelf unexpectedly. I was trying to find a recipe that used cranberries, which I consider a flavor of the holidays.

Delicious Gifts: Red Pepper Chutney

I am the type of gift giver that tries to give personal gifts to friends and loved ones.  This is usually in the form of tasty treats like cookies or jam (see my family recipe here). However, some people do not like sweets. I also get tired of making the same recipes over and over again. 

I recently checked out Delicious Gifts by Jess McCloskey. It is a book filled with recipes for edible gifts that any amateur chef can complete.

The Great British Baking Show: Holiday Edition

I love baked goods. The sweet ones and the savory ones. You can never go wrong when your creation comes from the oven. 

I love the holidays. The seasonal flavors. The celebrations. The gifts. What is not to love?

I also love The Great British Baking Show. It is one of my favorite shows.

So combine all those elements together and you get The Great British Baking Show: Holiday Edition, which you can binge on Netflix.

Apple Cake Filler: Success from Disaster

I have been trying new recipes at home on my family recently, and my family has tried each of them. They have tried the successes and the failures. I recently have been trying to perfect an apple cider cake recipe. It hasn’t worked yet, but I am almost there. I think. However, when I was testing out my apple cider cake recipe I came up with a apple compote recipe to fill the cake with that my family loves. So, the story is that some success are unexpected. I didn’t plan on making an apple compote filler for my cakes, but I did create a pretty successful recipe if I say so myself.

Ghost Cupcakes: Boo-licious!

I came across these cute vegan ghost cupcakes on Pinterest. I was in love with the simple cartoon cute decorations. I am not the biggest vegan baked goods fan, so I didn’t use the blogger’s recipe. I decided to use my own recipes to recreate my homage to the cute ghost cupcakes that caught my attention.

Cider Cookies: A Bite of Fall

Fall has officially come and all my favorite flavors are out! One of my favorite seasonal flavors is Apple Cider. So, I searched for a way to celebrate the flavors of apple cider in a sweet treat to mark fall’s arrival. That is how I came up with the wonderful idea of Cider Cookies.

Mini Praline Cheesecakes: Nutty Creamy Dessert Recipe

I decided to do my own take on the Praline Mini Cheesecakes. I had varying results and have a semi-perfected recipe. I used my favorite graham cracker crust recipe and made the steps less consuming so the home cook can easily repeat them. You will find it to be sweet and creamy with the subtle bite of hazelnut adding the nutty flavor notes.

Purin: Carmel Japanese Pudding

I was recently looking for a sweet treat that was familiar yet unusual enough to impress family and friends. I also wanted to do something a little unusual than the standard American dessert. I was flipping through all of my saved recipes to come across a little gem called Purin. Purin is a Japanese custard pudding with caramel. It is not dissimilar from Japanese Milk Pudding, but slightly different. So with a plan in place, I used the Purin Recipe from Contemplating Sweets. Want to know how it went?