Purin: Carmel Japanese Pudding

I was recently looking for a sweet treat that was familiar yet unusual enough to impress family and friends. I also wanted to do something a little unusual than the standard American dessert. I was flipping through all of my saved recipes to come across a little gem called Purin. Purin is a Japanese custard pudding with caramel. It is not dissimilar from Japanese Milk Pudding, but slightly different. So with a plan in place, I used the Purin Recipe from Contemplating Sweets. Want to know how it went?

Langues de Chat: French Biscuits From British TV

If you are a fan of the Great British Baking Show like I am, then you have you and awed at all the technical recipes that are dropped onto the bakers. Recipes that you may have never seen or tried. One of these recipes, I decided to recreate as I wait for the latest release date from the newest season of Great British Baking Show. I decided to make Langues de Chat or Cat’s Tongues using the recipe from BBC that was on the show!

America’s Test Kitchen Cooking School Cookbook: The Amateur’s Prayer in the Kitchen

Sometimes we all need a few tips and tricks to help us in the kitchen. Even having some master recipes under our belt would be helpful. I am an amateur cook and no where near perfecting it. I am still taking baby steps but I am still trying. Until then I have to rely on cookbooks for assistance. Hence my latest find and love in the cookbook section of my library, I highly recommend my latest find for the amateur cooks out there like me called America’s Test Kitchen Cooking School Cookbook.

How to Decorate A German Chocolate Cake

The only down side to a German Chocolate Cake is that the thick chunky icing doesn’t allow you to create the beautiful cake trends that you see online. I have come up with the solution for decorating a cake with chunky icing. My solution is very simple and anyone can do it.

Lemon Ginger Crème Brûlée from Cuisine at Home

I came across this gem of a magazine while digging through old magazines. I flipped and discovered a recipe to try. One of my mom’s favorite dessert is Créme Brûlée. The magazine featured a recipe of Créme Brûlée  by adding a modern spin to the classic recipe.

Cake and Cream Puffs from The Cake Boss

We have seen him on TV. Seen photos of his amazing creations online. I never thought I would get a chance to see his creations in person. Then, I recently been gifted the book Cake Boss: Stories and Recipes from Mia Famiglia by Buddy Valastro.

Marshmallow Fondant: Hell or Saving Grace?

If you are looking up cake decorating videos and tips, you will come across this magically product called Fondant. You can make figures and shapes to top your cake or cover the tops of them. It gives you clean finishes that can make you look like a professional. I personally have never worked with the stuff until this recipe. Wish me luck!

Red Caramel Frosting: Anyone can do it!

I love caramel. It goes perfectly with apples, chocolate, coconut, or really any sweet. So I have been looking for an easy caramel frosting recipe for my celebration cakes. I recently tried the Caramel Frosting recipe from King Arthur Flour’s cookbook. The closest I have found their site to the recipe is the frosting from this post.

Apple Cake: An Apple A Day

As the saying goes, an apple a day is suppose to keep the doctor a day. So why not take that apple and make it into a cake or a series of cupcakes. I turned to my trusty cookbook from King Arthur Flour to try out their single bowl Apple Cake recipe (not featured on their site).