I love a good cake recipe for birthday parties. They are classic and elegant. Plus, birthday candles sit perfectly on top. For the most recent family birthday celebration, I decided to crack open my new cook book from King Arthur and try one of their classic cake recipes. I decided to go with their Classic Yellow Cake.
I love exploring new recipes and cookbooks. The good ideas can come from any where. A popular magazine to an innovative blogger. I recently came across a cookbook that had a variety of recipes from different influences and chefs. The recipes range from easy to make to hard. This cookbook is called O, The Oprah Magazine Cookbook. All the recipes featured are from various chefs that submitted these recipes to Oprah’s magazine. If the sign off from Oprah isn’t enough to convince you to give this cookbook a look, just spend a moment to flip through.
I recently found a little piece of France in Downtown Dallas. The cute little wicker tables on the sidewalk are an iconic reference to the little tables in Paris. But the flash back to Paris is not the only reason I traveled to Downtown, I actually was here for the sweet delicious treats.
Bisous Bisous Pâtesserie has an arrangement of French baked goods. That means delicious macaroons, tarts, cakes, and croissants. They also serve delicious cafe drinks to go with your sweet treat. An unique feature of the shop is that they also offer cooking classes so you can learn how to make their delicious treats. The photos on Instagram looked so amazing. So me and a friend got a round of coffee and a tray of delicious treats to dine on.
Dessert is supposed to be just a sweet treat, but what if someone could change that treat into a work of art? Would you eat it? I think I would.
On Netflix, there is a wonderful cooking competition show called Zumbo’s Just Dessert. In this show art meets food. In Zumbo’s factory, contestants from Australia and New Zealand try to impress dessert chefs Rachel Khoo and the man himself, Zumbo.
A goal of the new year is to be healthier. One way that I hope to achieve it is by making healthier choices when it comes to my sweet treats. One way of doing that is to include some whole grains in your recipes vs. only using all-purpose flour. I turned to the flour company that I trust for my baking needs, King Arthur’s Flour Company. I love the gingerbread cookie recipe I found on their site. The company has an entire cookbook dedicated to the use of whole grain in recipes. It is called King Arthur Flour Whole Grain Baking. I have a sweet tooth so I decided to focus on sweet treats that I can make and hopefully change out for my regular baking treats.
I am a BBQ snob. It may have to do with growing up in Texas, but I think it more has to do with being a foodie. It is hard to impress with me with subpar BBQ so when I say that this is the best BBQ ever, you can trust my words. Now if you have never heard of Pecan Lodge then I feel sorry for you. It has been in D magazines top 50 restaurants for many years, featured on Food Network, Dallas local legend, and much more.
When I came across Le Cordon Bleu’s Pastry School cookbook, I was excited to advance my baking knowledge. I thought it may even a cool gift for fellow cooks and bakers. It was full of colorful photographs of the creations along with photos depicting each step of the process. Each recipe was labeled with a taste description along with a difficulty level. So with my baking level only at the beginner’s stage, I started with something easy. Or was it…?
The weather has official turned cold in Texas, and everyone has brought out their woolies. I find myself craving for those iconic flavors of winter weather like apple cider, cinnamon rolls, and more. So last weekend I pulled out my recipe books to master the gingerbread cookie. ‘Cause I have big expectations for my gingerbread dough this year.
This summer I got to spend a little time in the North of Italy in the cities: Venice, Florence, and Milan. I loved eating my way through the streets and finding the best eats. When I got back to the states, I decided to see if I could recreate a little piece of Italy into my kitchen. Thankfully after many afternoons in the local library, I found the recipe book that I was going to use to relive Italy with. It was called The Italian Baker by Carol Field. This book is jam pack full of recipes from every coast of Italy. These recipes were focused in on the wonderful breads, tarts, cakes, and other baked goodies. So who can resist trying a few?
Back in 2018, I questioned if Great British Baking Show would survive not only the change in cast but keeping the show fresh. I am happy to announce that Paul and Prue are back in a new season on Netflix. Sandy and Noel are MC-ing it all and 13 more bakers are in the tent. There is currently 6 episodes of the new season have been released for your viewing pleasure. I have the dates of the for the release of each episode marked on my calendar because I am at the edge of my seating waiting for each episode. I love it because the show is my little ray of sunshine on Fridays that offer some easy-going entertainment without the intensity of American competition shows.