Fall has officially come and all my favorite flavors are out! One of my favorite seasonal flavors is Apple Cider. So, I searched for a way to celebrate the flavors of apple cider in a sweet treat to mark fall’s arrival. That is how I came up with the wonderful idea of Cider Cookies.
Breakfast meals at my house needed a revamp. Not the same classics over and over again so we decided to try out this breakfast innovation from King Arthur Baking Company called Doughnut Muffin. It is kind of like a muffin. It is kind of like a cinnamon cake doughnut. It is the sweet treat creation that I did not know that my breakfast needed.
Sometimes, I love a different take on the afternoon snack. Sometimes, I want sweet. Sometimes, I want salty. You never know what you could be craving, but what if there was one little Chinese inspired cookie that could be the salty and sweet bite you need in the afternoon? I came across this interesting recipe on Bake for Happy Kids called Melt-in-your-mouth Pork Floss Chinese Cookies. It is a one of a kind recipe that I just had to try.
Chef’s Table is one of my favorite documentary series. It gets to the core of the chefs behind some of the top restaurants around the world. The documentary series created a new spin off focusing on BBQ around the world. BBQ looks different in different parts of the world, but there is a common feature of fire. The people who master this type of cooking are often given the title of Pit-Master instead of Chef as they have a skill set that a Chef can’t match. Pit-Masters have an understanding of fire and food.
How many of you have watched the So Yummy food videos? They are cute little video that show the recipes and methods as being easy to make or do. I really liked the one that showed all these fancy ways to fold dumplings. They made dumplings shaped like flowers and shells. Just look at them here! These methods of folding were far fancier than the traditional crimping that I used when making homemade dumplings. So one weekend when I had a bit of time and a craving for dumplings, I decided to try to fold the dough in these new ways. Then, how did it go?
So in theme with the heat wave that has recently hit, I decided to check out The Complete Mediterranean Cookbook by America’s Test Kitchen in order to learn about the vibrant food that matched the summer sun. I personally picked this book as my first step toward learning about Mediterranean cuisine, because America’s Test Kitchen cookbooks provide vibrant photos of the food along with detailed instructions even a novice cook could follow. I also love the variety of recipes included within pages for it truly teaches you about the cuisine from A to Z without leaving anything out. With that, I was able to start my journey with Mediterranean cuisine. My next step after selecting The Complete Mediterranean Cookbook by America’s Test Kitchen was to select my recipes I was going to test.
Sometimes we all need a few tips and tricks to help us in the kitchen. Even having some master recipes under our belt would be helpful. I am an amateur cook and no where near perfecting it. I am still taking baby steps but I am still trying. Until then I have to rely on cookbooks for assistance. Hence my latest find and love in the cookbook section of my library, I highly recommend my latest find for the amateur cooks out there like me called America’s Test Kitchen Cooking School Cookbook.
Before COVID, the world ran at the speed of a million miles per hour. Sometimes, it was hard to imagine spending time taking hours to make and prep a meal. I know had more than a few days like that. However, our relationship with meals shouldn’t be a burden. We should be able to enjoy them without spending hours in the kitchen. We could all use those 5 minutes spent less cooking on something we would rather be doing. Things such as spending time with our loved ones. I think that is why I really like Nadiya’s Time to Eat on Netflix.
Food is not meant to be boring? Recipes and taste change from the drab forms of feasts from former years. They evolved into the things we know and love today. The evolution of culinary cuisine requires one to be crazy and the food to be delicious. Netflix decided to take this concept and make a cooking show around it.
Flour is one of the top bakeries in the United States and the head baker, Joanne Chang, is a genius. Her understanding of flour and sugar leads her able to have inventive bakes that you can’t find any where else. If you don’t live near Flour like me, never fear there is one way to try her goods without stepping foot inside her bakery. I recently purchased her latest cookbook, Pastry Love. Pastry Love is filled with recipes from the bakery and a few of her personal favorites.