Recipe Tester: King Arthur’s Yellow Cake

I love a good cake recipe for birthday parties. They are classic and elegant. Plus, birthday candles sit perfectly on top. For the most recent family birthday celebration, I decided to crack open my new cook book from King Arthur and try one of their classic cake recipes. I decided to go with their Classic Yellow Cake. 

Fantastic Ideas in the Kitchen: O, The Oprah Magazine Cookbook

I love exploring new recipes and cookbooks. The good ideas can come from any where. A popular magazine to an innovative blogger. I recently came across a cookbook that had a variety of recipes from different influences and chefs. The recipes range from easy to make to hard. This cookbook is called O, The Oprah Magazine Cookbook. All the recipes featured are from various chefs that submitted these recipes to Oprah’s magazine. If the sign off from Oprah isn’t enough to convince you to give this cookbook a look, just spend a moment to flip through.

Whole Grain Has Never Tasted So Sweet!: King Arthur’s Recipes for Whole Grain

A goal of the new year is to be healthier. One way that I hope to achieve it is by making healthier choices when it comes to my sweet treats. One way of doing that is to include some whole grains in your recipes vs. only using all-purpose flour. I turned to the flour company that I trust for my baking needs, King Arthur’s Flour Company.  I love the gingerbread cookie recipe I found on their site.
The company has an entire cookbook dedicated to the use of whole grain in recipes. It is called King Arthur Flour Whole Grain Baking. I have a sweet tooth so I decided to focus on sweet treats that I can make and hopefully change out for my regular baking treats.

Learning Pastry from Le Cordon Bleu’s 100 Step by Step Recipes

When I came across Le Cordon Bleu’s Pastry School cookbook, I was excited to advance my baking knowledge. I thought it may even a cool gift for fellow cooks and bakers. It was full of colorful photographs of the creations along with photos depicting each step of the process. Each recipe was labeled with a taste description along with a difficulty level. So with my baking level only at the beginner’s stage, I started with something easy. Or was it…?

The Italian Baker: Bringing A Little Piece of Italy into the Kitchen

This summer I got to spend a little time in the North of Italy in the cities: Venice, Florence, and Milan. I loved eating my way through the streets and finding the best eats. When I got back to the states, I decided to see if I could recreate a little piece of Italy into my kitchen. Thankfully after many afternoons in the local library, I found the recipe book that I was going to use to relive Italy with. It was called The Italian Baker by Carol Field. This book is jam pack full of recipes from every coast of Italy. These recipes were focused in on the wonderful breads, tarts, cakes, and other baked goodies. So who can resist trying a few?