I love trying new recipes. Especially, chocolate cake recipes. Yum! So to celebrate my birthday this year, I made a Devil Food Cake from King Arthur Flour cookbook, and … well you will just have to see for yourself. I loved this chocolate cake recipe because it was easy to put together. No strange ingredients….
Over Instagram and Pinterest, you can find hundreds of cakes decorated with the trendy chocolate drip. The drip can be any color or made from either dark or white chocolate. I decided to try my hand at this trendy decoration with a birthday cake I made recently. I went with a dark chocolate drip and used this blog post to help create it.
When I came across Le Cordon Bleu’s Pastry School cookbook, I was excited to advance my baking knowledge. I thought it may even a cool gift for fellow cooks and bakers. It was full of colorful photographs of the creations along with photos depicting each step of the process. Each recipe was labeled with a taste description along with a difficulty level. So with my baking level only at the beginner’s stage, I started with something easy. Or was it…?
I recently attended a business conference in Orlando, Florida and got to sample some of the best seafood delicacies at the Disney World Resort in Broad Walk Inn. A tasty dinner is the perfect reward after long day of meetings in my opinion so when I was able to snatch a table at Flying Fish, I was floating through the rest of day. But let’s get go onto what you really want to hear about THE FOOD!
Florence is the city of delicious foods. In food blogs, we hear about the pizzas, pastas, and gelato of Florence. However, there is more to the food of Florence than just those three things. Today I am going to look at the more sweet side of the items one should try while in Florence. So after doing some online research from accredited reviewers and trip advisory sites, I went to one of the top cafés in Florence for a sweet treat. Gran Caffe San Marco has many dinning options from to-go sandwiches to culinary pizzas. But this time I focused on the giant sweets display case that runs on both sides of the café.