Easter has many traditions from searching for hidden eggs to attending church with family. However, in some parts of the world Hot Cross Buns are a special Easter treat. It graces their breakfast tables and as afternoon snacks. I have to say this is not a personal tradition for Easter, but why not try a new bake. I might even be making a new tradition for my family.
I am not the biggest lover of donuts. I love the classic cinnamon, sprinkles, or chocolate. I am picky. The best is when they come from a local place like the corner shop that is still run by the same family for generations. However, I decided to venture a little further from my local corner shop on my most recent donut hunt.
It seems like every cookbook or recipe box has the same version of the classic American dessert recipes. So how do you spice up or change such classic recipes to make them special or reimagined?