Easter has many traditions from searching for hidden eggs to attending church with family. However, in some parts of the world Hot Cross Buns are a special Easter treat. It graces their breakfast tables and as afternoon snacks. I have to say this is not a personal tradition for Easter, but why not try a new bake. I might even be making a new tradition for my family.
This summer I got to spend a little time in the North of Italy in the cities: Venice, Florence, and Milan. I loved eating my way through the streets and finding the best eats. When I got back to the states, I decided to see if I could recreate a little piece of Italy into my kitchen. Thankfully after many afternoons in the local library, I found the recipe book that I was going to use to relive Italy with. It was called The Italian Baker by Carol Field. This book is jam pack full of recipes from every coast of Italy. These recipes were focused in on the wonderful breads, tarts, cakes, and other baked goodies. So who can resist trying a few?
Back in 2018, I questioned if Great British Baking Show would survive not only the change in cast but keeping the show fresh. I am happy to announce that Paul and Prue are back in a new season on Netflix. Sandy and Noel are MC-ing it all and 13 more bakers are in the tent. There is currently 6 episodes of the new season have been released for your viewing pleasure. I have the dates of the for the release of each episode marked on my calendar because I am at the edge of my seating waiting for each episode. I love it because the show is my little ray of sunshine on Fridays that offer some easy-going entertainment without the intensity of American competition shows.