Strawberries are the favorite berry of my dear friend. We will call him B. His poor birthday is in the middle of winter so not often he gets a cake that has his favorite berry. I wanted to give him a homemade present that was a strawberry cake for his birthday. I flipped through my cookbooks to find the perfect recipes. I found that recipe in one of my favorite cookbooks named Pastry Love.
Perfect Finish was a cookbook gifted to me by my family, and had many wonderful recipes that satisfied our sweet tooth. I ended up reviewing on my blog, but I haven’t used it much recently as I have been trying to work my way through other cookbooks I have borrowed. I recently revisited this cookbook on my shelf unexpectedly. I was trying to find a recipe that used cranberries, which I consider a flavor of the holidays.
I love baked goods. The sweet ones and the savory ones. You can never go wrong when your creation comes from the oven.
I love the holidays. The seasonal flavors. The celebrations. The gifts. What is not to love?
I also love The Great British Baking Show. It is one of my favorite shows.
So combine all those elements together and you get The Great British Baking Show: Holiday Edition, which you can binge on Netflix.
Last year, I found this wonderful cookbook about Italian baking in my local library. It was called Italian Baker. I took a few of the recipes in this cook book and tried them out to see how well the recipes were written and if they were as tasty as I thought they could be. I was very happy and so was my belly. I was so happy to not only keep a copy of the recipes that I tried, but copied a few more recipes to try in the near future. With some free time recently, I revisited these recipes that I hadn’t tried yet and picked one to try out.
Fall has officially come and all my favorite flavors are out! One of my favorite seasonal flavors is Apple Cider. So, I searched for a way to celebrate the flavors of apple cider in a sweet treat to mark fall’s arrival. That is how I came up with the wonderful idea of Cider Cookies.
Breakfast meals at my house needed a revamp. Not the same classics over and over again so we decided to try out this breakfast innovation from King Arthur Baking Company called Doughnut Muffin. It is kind of like a muffin. It is kind of like a cinnamon cake doughnut. It is the sweet treat creation that I did not know that my breakfast needed.
Sometimes, I love a different take on the afternoon snack. Sometimes, I want sweet. Sometimes, I want salty. You never know what you could be craving, but what if there was one little Chinese inspired cookie that could be the salty and sweet bite you need in the afternoon? I came across this interesting recipe on Bake for Happy Kids called Melt-in-your-mouth Pork Floss Chinese Cookies. It is a one of a kind recipe that I just had to try.
I love my bagel in the morning with cream cheese, but even I need to change up my morning routine sometimes. I did this by trying a new bread recipe for my morning treat that I discovered while flipping through old magazines that I had saved. The photos looked scrumptious and made me hungry for a slice. With my stomach’s agreement, I picked up the Raisin-Pecan Rye Bread recipe (which you can find here) and gave it a try. Just look at the photo on the left to see how my attempt went!
Sometimes we all need a few tips and tricks to help us in the kitchen. Even having some master recipes under our belt would be helpful. I am an amateur cook and no where near perfecting it. I am still taking baby steps but I am still trying. Until then I have to rely on cookbooks for assistance. Hence my latest find and love in the cookbook section of my library, I highly recommend my latest find for the amateur cooks out there like me called America’s Test Kitchen Cooking School Cookbook.
Before COVID, the world ran at the speed of a million miles per hour. Sometimes, it was hard to imagine spending time taking hours to make and prep a meal. I know had more than a few days like that. However, our relationship with meals shouldn’t be a burden. We should be able to enjoy them without spending hours in the kitchen. We could all use those 5 minutes spent less cooking on something we would rather be doing. Things such as spending time with our loved ones. I think that is why I really like Nadiya’s Time to Eat on Netflix.