Flour is one of the top bakeries in the United States and the head baker, Joanne Chang, is a genius. Her understanding of flour and sugar leads her able to have inventive bakes that you can’t find any where else. If you don’t live near Flour like me, never fear there is one way to try her goods without stepping foot inside her bakery. I recently purchased her latest cookbook, Pastry Love. Pastry Love is filled with recipes from the bakery and a few of her personal favorites.
Tucked away in a strip mall in Richardson, there is a bakery that has delicious creations. Creations come in different forms of pastry dough such as puff and normal dough. The treats are flavored with both savory and sweet tasting that can satisfy any palate. This magical shop is called La Casita Bakeshop, and you can only get treats on certain days and times.
I love bread. It is the downfall for many of my attempts at getting more physically fit. However, I have rarely tried to make a sweet bread or shape bread into complex shapes such as a Challah bread. If you are unfamiliar with Challah, it is a sweet light eggy bread that many make during the holidays. However, I recently came across an Orange and Chocolate Challah recipe from Delish. It looked delicious. It looked pretty. So, I decided to try to recreate this recipe with my amateur skills.
It went like this……
Nothing is more homey than an apple pie. I love the warm spices with the sweet apple taste.
Easter has many traditions from searching for hidden eggs to attending church with family. However, in some parts of the world Hot Cross Buns are a special Easter treat. It graces their breakfast tables and as afternoon snacks. I have to say this is not a personal tradition for Easter, but why not try a new bake. I might even be making a new tradition for my family.
As the saying goes, an apple a day is suppose to keep the doctor a day. So why not take that apple and make it into a cake or a series of cupcakes. I turned to my trusty cookbook from King Arthur Flour to try out their single bowl Apple Cake recipe (not featured on their site).
When I make Buttercream Frosting for my cakes, I want it to be light and fluffy. It can’t be too sweet or would make the cake overly sweet. There is perfect happy medium that needs to be obtained when it comes to the perfect buttercream. I think I have found a fool proof recipe that anyone can use.
I love a good cake recipe for birthday parties. They are classic and elegant. Plus, birthday candles sit perfectly on top. For the most recent family birthday celebration, I decided to crack open my new cook book from King Arthur and try one of their classic cake recipes. I decided to go with their Classic Yellow Cake.
I recently found a little piece of France in Downtown Dallas. The cute little wicker tables on the sidewalk are an iconic reference to the little tables in Paris. But the flash back to Paris is not the only reason I traveled to Downtown, I actually was here for the sweet delicious treats.
Bisous Bisous Pâtesserie has an arrangement of French baked goods. That means delicious macaroons, tarts, cakes, and croissants. They also serve delicious cafe drinks to go with your sweet treat. An unique feature of the shop is that they also offer cooking classes so you can learn how to make their delicious treats. The photos on Instagram looked so amazing. So me and a friend got a round of coffee and a tray of delicious treats to dine on.
If you have followed me over the past year, then you know I love the show The Great British Baking Show. So, it would come as no surprise that I recently binged the American holiday version called The Great American Baking Show that was produced by ABC. And it was amazing!